Ensure a Clean and Sanitary Restaurant Kitchen All Day!
If you’re the owner of a restaurant, one of your top priorities is keeping it clean. If your kitchen isn’t clean, then you won’t be able to cook anything, and if customers can’t trust that you’re cooking their food in a sanitary environment, then they’ll walk right out the door. Here are some commercial cleaning tips to consider for your restaurant kitchen:
Clean Ovens Regularly
Clean your ovens regularly so they don’t smell like rotisserie chicken. To clean your oven, use a cleaning solution that is safe to use on oven surfaces. You can buy commercial products or make your own with equal parts water and vinegar. Use a sponge or cloth to clean the oven racks, the door of the oven, and the window of the stovetop. Clean the inside surface of stovetop, too!
Wipe Down All Surfaces
Clean the walls and ceilings. Wipe down all surfaces that are frequently touched by customers, including walls and ceilings. If you own a restaurant with an open kitchen, this might mean wiping down your hood filters as well as cleaning behind the grill where food drips can accumulate over time.
Clean the Sinks and Wash Basins
Clean the sinks and washbasins daily. Use a disinfectant, such as chlorine bleach, to clean the sink and washbasin. This will help keep germs from spreading. Don’t forget to wash your hands after cleaning this area!
Clean the Floors Everyday
The most important thing to do when cleaning your restaurant kitchen is to clean the floor daily. If you have tile or hardwood floors, this means mopping or vacuuming at least once a day. Your staff will be happier, as well as your customers!
If you need a regular cleaning schedule for your restaurant here in Kenosha, WI, you may contact Jose Cleaning Company for commercial cleaning services. Call us at (262) 216-4615 today!